Widely praised for its signature warmth, charm, & it's 3 star rustic, yet elegant cuisine, Alison's first restaurant, Alison on Dominick, was regarded as one of New York City's most romantic spots.
Alison teams with Chef Robert Gurvich, who helmed her kitchens in the Hamptons, to create a menu featuring French-influenced American dishes that are casual, yet refined in their simplicity. Inspired by green markets & local farms, offering soul-satisfying dishes without pretense, using methods designed to coax the fullest flavors from the freshest ingredients sourced from producers who take care with their growing, fishing, raising & production.
Inspired by the classic brasseries of Paris, Alison Eighteen's aesthetic is warm & inviting: a grand bar & dining space that is simultaneously contemporary & classic with modern finishes, yet period-inspired details. Banquettes of eggplant-hued leather, with cherry red buttons, provide romantic corners, a sense of familiarity & a twist of whimsy

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