Here's a winning combination for the Asian foods connoisseur: ancient provincial Chinese seafood recipes combined with sophisticated modern urban Hong Kong innovations. Wow! That's why C-Fu translates, well, not literally, but close enough, to Master Chef. Clearly, someone in this restaurant has mastery over culinary skills: more than three dozen fish and seafood selections offered nightly, and each selection prepared individually. Full variety of other menu items, including meats and vegetarian. Reservations.

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