I'O (pronounced ee-oh), is Maui's original "farm to fork" restaurant serving Hawaiian regional cuisine in a contemporary beachfront setting. Acclaimed chef and partner James McDonald combines organic produce from the restaurant's very own I'O Farm with meat from upcountry ranches and fresh local fish. I'O is Maui's only DiRona Award recipient, and has achieved many accolades for innovative and sustainable cuisine. For wine aficionados there is an extensive and varied wine list, which has earned Wine Spectators' "Award of Excellence" consecutively for over a decade. I'O is one of Maui's true eclectic culinary gems!

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