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Benedict's is housed in an old plantation home turned restaurant in 1990 by Bennie and Shirley Deluzain. In the heart of modern-day suburbia, the restaurant is set in a 100-year-old building that has been renovated and restored to pure elegance. Consider a leisurely walk to examine the pastoral grounds after dinner or Sunday brunch. The food emphasizes classic Creole and Cajun cuisine. A children's menu is also available.
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