Luigi's is not only known for its Greek and Italian cuisine, but for its "Old World Ambiance" and family atmosphere. First opened in 1949 by Nicholas Ballas, it has since then been passed down to his son, Chuck Ballas in 1961, and is presently owned and operated by his grandson, Chuck Ballas, Jr. For almost 50 years, local Augustans have enjoyed waht Luigi's has to offer; and during the Masters Golf Tounament, for Visitors and Pro Golfers, not to mention celebrities, dinner at Luigi's has become a tradition. Upon entering the restaurant, you are immediately aware of its charm, the aroma of delicious homemade food, and the friendliness as you are greeted by a family member, possibly one of the fourth generation great granddaughters...See you there!

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