This breathtaking outdoor restaurant is situated on a hillside overlooking the Bay of Acapulco and the Pacific Ocean. Formerly a private villa, COYUCA 22 Restaurant has been providing memorable evenings for more than 25 years. Guests are offered a Fine Dining Continental menu that includes lobster tails, imported prime rib, shrimp, fish and a delicious veal chop. Fine wines are available as well. COYUCA 22 is proud of it's friendly and professional staff. "One of the Most Beautiful Restaurants in the World" quotes the New York Times. "Four Diamond Award" from the AAA Association for dining excellence. Open nightly 7:00 p.m. winter season only, November 1st to April 30th. Dress code: elegant resort wear, jackets not required.

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