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Picholine

Price: $$$$$ view ratings
Neighborhood: Upper West Side
35 W 64th St
New York, NY 10023

Phone: 212-724-8585 Reserve Online
Fax: 212-875-8979
General
Hours
Cuisine
Scene
FYI
Ratings
Reservations
Close
Reservations: Yes
Average Price: $$$$
Attire: Business Casual
Accepts Credit Cards:  American Express, MasterCard, Visa
Mon: 05:30 PM - 11:30 PM
Tue: 12:00 PM - 11:30 PM
Wed: 12:00 PM - 11:30 PM
Thu: 12:00 PM - 11:30 PM
Fri: 12:00 PM - 11:30 PM
Sat: 12:00 PM - 11:30 PM
Sun: 05:30 PM - 11:30 PM
French
Mediterranean
Elegant
Bar
Reservations
Wheelchair Access
Overall
4 Star Rating
Price
$$$$$
Food
5 Star Rating
Service
4 Star Rating
Ambiance
4 Star Rating
Experience
4 Star Rating
 
Picholine is a top of the line eatery which features all the elegance of a French restaurant married to the earthy spices of Mediterranean cuisine. The ambiance is elegant with its soft lighting and quiet energy. It's best described as romantic and welcomes couples to dine on a beautiful union of tastes.

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New York City Guide on Yahoo! Local

 
Richard R.
0 Star Rating
The best meal I've ever had served by the best trained, most efficient and friendly staff. We'll be back many times. My only surprise was that I've never been there before. That's my loss.
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MJ
0 Star Rating
A meal I will remember lifelong - fabulous, knowledgeable and approachable staff coupled with mind blowing fare in a beautiful, yet simple environment. Highly recommended to make your date feel pampered!
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Edward H.
0 Star Rating
Undeniably one of the best kept secrets in New York. I loved the cheese course, and was more than happy with the prifixe option. I am returning this year for more! A great place if ...
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Chuck
0 Star Rating
Was impressed with the food and the place was beautiful. The service however did not match the prices and the beautiful atmosphere!
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S. F.
0 Star Rating
We had a party of 8 in the wine room, which was quite cozy, though a bit cramped. Service was excellent, as was the wine list. The food was some of the best I've ...
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Anonymous
0 Star Rating
Finest cheese board we've had so far in New York City.
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