Cinque Terre is a **NY Times rated Ligurian restaurant. It has a warm, friendly, but elegant atmosphere with extraordinarily consistent food. The creators are from the San Remo area of Italy and have a broad knowledge of food and wine. They have been featured at the James Beard Foundation and in Cucina Italiana. Featured dishes include mussels, pesto, homemade ravioli, pansotti, bagna calda and grilled whole fish. Desserts are sublime. Honored by the American Academy of Hospitality.

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