An entirely new and stunning décor sets the festive tone for a lively dining experience. During summer months, the rooftop Cantina serves New Mexican and Caribbean specialties and cocktails in a colorful and more casual setting. Coyote Cafe's cuisine is Contemporary Southwestern with influences from Spain and Northern Africa. Entrees include venison, duck, chicken, beef, steak and seafood entrees. Other menu items include appetizers, salads, wraps, fajitas, side dishes and desserts. There is an extensive wine list featuring domestic and imported selections.

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