Whole fish grilled over charcoal is the specialty at this midtown hot spot. Exceedingly fresh fish takes center stage in this Greek-Mediterranean style home. Among the culinary highlights are simple and satisfying preparations of pompano, arctic char and black sea bass, as well as unusual Mediterranean species, like Loup de Mer, sargos and barbounia. Die-hard carnivores will find a few token options—lamb chops, grilled chicken and a delicious Porterhouse steak—but Avra’s focus is squarely on the fish. In a glowing three-star review, the New York Post said, “Greek pride will survive in a place where Dover sole is prepared better than most French restaurants.”

New York City Hotels on Yahoo! Travel
New York City Guide on Yahoo! Local