Flaming Tiki torches welcome you to Firecracker, which focuses on Pan-Asian fare in the California manner, served in a pretty, ceiling-fanned room. Appetizers include various rolls, potstickers, and shrimp and chicken plates. Entrees include shrimp, ahi, mahi-mahi, salmon, scallops, chicken, pork, duck, beef, and vegetables, served with seasonings like cilantro, lime, Thai chilies, and various reductions. Bananas Firecracker is one of several popular desserts here.

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