Mediterranean Inspired Southwestern Cuisine by award-winning chef Lenard Rubin in an intimate, romantic setting. Chef Rubin considered an expert in both Mediterranean and Southwestern cooking, now brings these two cuisines together for an exciting new experience.Appetizers include:Eggplant Taco with Lamb, Arugula, Kasseri Cheese, Cucumber-Radish Relish and Roasted Tomato-Garlic Sauce. Entress include: Grilled Pimenton-Honey Glazed Veal Chop, Parsnip Mashed Potatoes, Ratatouille Quesadilla and Wild Mushrooms.

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