Bound'ry is ill-named, as its recipes seem to know few boundaries: appetizers include a lobster pizza (the mushroom variety features shiitakes and portobellos). Entrees include ostrich, trout, duck, mahi-mahi, lamb, beef, pork, vegetables, and pasta, each served with an unusual variety of spices and complements, from chipotle to Madeira sangrita to "Virginia ketchup." The room is multi-leveled, attractive, and habitually crowded.

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