Quality aged steaks and chops, fresh seafood and fine wines. Distinguishing dishes include the Gorgonzola Crusted Veal Chop, their signature Crab cake, served with watercress salad and tarragon cream or the Lobster Fritters with habanera mango mustard sauce. Soft, classic jazz & blues in the background. The service is excellent and the bar is inviting for casual meetings or dining solo. The ambience is sophisticated, comfortable and combines the new and the old in interesting ways. Wood, leather and tile predominate.

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