We have three diningrooms, backyard garden seating plus our
front verandah.

We serve breakfast, lunch and dinner to the general public as
well as our inn guests.

Owner chef John who obtained his culinary skills at the Culinary Institute of America prepares all meals to order and uses only
the freshest ingredients. Open year round with reservations
suggested.

Essex City Guide on Yahoo! Local

 

Be the first person to rate and review this restaurant!