NINE-TEN is La Jolla's most innovative restaurant featuring award winning Chef Michael Stebner. Chef Michael prepares unforgettable "market cuisine" with uncompromising attention to detail. His creations will tantalize and refresh even the most disriminating palette.

Chef Michael selects ingredients based on micro-seasonal availability and changes the menus daily to highlight his purchases.

Pastry Chef Jack Fisher creates homemade pastries, breads and desserts including ice cream, sorbet and gelatos which are made on-site daily. Our extensive wine list offers a unique selection to complement every dish.

For Special Events visit our web site at www.ninetenfood.com for future events such as cooking and wine classes.

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