NoMI, named after Chicago’s renowned North Michigan Avenue, features French-inspired cuisine prepared with simplicity and authenticity by award-winning chef de cuisine Sandro Gamba. Opened in June 2000, the 120-seat Tony Chi designed restaurant is nestled on the seventh floor of the Park Hyatt Chicago. Features include breathtaking views of Lake Michigan and Water Tower Park, an extensive wine collection and exquisite private and semi-private dining rooms. Breakfast is served Monday through Friday from 6:30 a.m. to 10:30 a.m. and from 7 a.m. to 11 a.m. on Saturday and Sunday. Lunch is served from 11:30 a.m. to 2:30 p.m. Monday through Friday and from noon to 3 p.m. on Saturday and Sunday. Dinner is from 6 p.m. to 10:30 p.m. Monday through Saturday and from 6 p.m. to 10 p.m. on Sunday.

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