Acclaimed eclectic cuisine meets California casual in a nostalgic mid-century setting, with poolside tables, comfy lounges, and intimate cabanas around a vintage, hourglass pool.

Blue on Blue features modern American and California cuisine with simple yet innovative foods drawing on the different cultures, which create modern California. The emphasis is on the freshest products available on any given day from the local markets, farmers and purveyors of fish, meat and fowl. Blue on Blue is the restaurant of choice for diners seeking a neighborhood retreat that serves the highest quality service and food at a reasonable price. The culinary team has created a menu of the best of modern American and California cuisine, which has items that appeal to all. It is colorful, healthy and bursting with flavor.

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