In an 1833 storefront that served as a general store, buttermilk-color walls display local art. Copper chandeliers and original heart-of-pine floors lend a warm glow; when the weather's fine, tables are brought out onto the sidewalk for al fresco dining; while Tuesday and Saturday nights offer live music. In addition to an extensive wine list, daily blackboard specials, and homemade breads and charcuteries, entrées include the signature dish, barbecue-lacquered quail; brined pork chops; and free-range chicken.

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