Italy in the White Mountains...! Bellini's is considered by many to be North Conway's Premier Italian Restaurant ...It prides itself on the Quality and Preparation of the Foods and recipes that have been time tasted over 75 years ....No Short Cut's Here...! WE start Baking Fresh Italian and Focaccia bread's in our Brick oven's at 5:30 Am Along with Our Tomato Basil Marinara sauce cooks slowly to perfection before it is served ...As soon as you are seated you will be served Fresh Crusty , flavorful Italian Breads served with a dish of Freshly grated Pecorino Romano Cheese and Extra Virgin Olive Oil for dipping something to eat while you make a choice from our extensive Wine list and appetizer Menu.. Our antipasto for 2 and has a selection of Meats, Vegetables and Cheeses ... Enjoy our Raw Bar. Shrimp Cocktail.. Baked Clam's Casino’s, Oysters Florentine and Fried Calamari served with Banana Pepper rings and a side of Marinara sauce they are among the Most Popular... Our Fresh Maine Lobster Bisque and Minestrone Soup or Baked Onion toped with 3 Italian Cheeses also make great starters ...Our Authentic Italian Cuisine Has a mostly a Tuscan, Roman and Neapolitans influence. Here is a sampling of Our Dinner Menu First We always start with a huge Bowl of Salad Fresh Romaine ,Tomatoes, Red Cabbage, Carrots, Red Onions, Peppers and Homemade Croutons it's served Family Style topped with our world famous Marcello's House Dressing .. Pasta Classics.. Fettuccini Bellini Prosciutto ham, Fresh Tomatoes a touch of red Pepper flakes in a Vodka Cream sauce.. Rigatoni Broccoli and Chicken Alfredo...Tortellini Bolognese.. Lasagna... Angel Hair Shrimp and Sundried Tomatoes just to name a few. Our Meat Choices We only use Certified Black Angus Beef, Provimi Veal and New Zealand Rack of Lamb.. Veal Chop Valdastano, Breaded Veal Chop Sautéed with Proscuito, Roma Tomatoes, Artichoke Hearts, Scallions in a Cream Sauce with Gnocchi's ...Tuscan Veal Chop, Grilled to perfection served with a side of Sautéed Spinach Veal Marsala Thin pieces of veal sautéed in olive oil, Mushrooms and Marsala Wine ...Drunken Sirloin Sirloin Grilled to perfection smothered plenty of Onions, Mushrooms and Peppers sautéed in a marsala wine sauce... Catch of the day Fresh fish is our Chef's Choice...Authentic Brick oven Pizza.. Our Brick Oven, Flour, Tomatoes and Olive Oil that we use to make our pizza is from Italy....The Flour Caputo Molino is made in Naples. It makes a delicious thin crust Neapolitan Pizza.... We also have a Great Vegetarian selection Eggplant Parmigiana and our Roman Fettuccine Alfredo.. Pasta Primavera.... Our Wine's are also served by the glass we have a large selection of Italian and Californian Wine’s.. We have a Martini Bar. Toni makes the best Espresso Martini you ever tasted..! Our Authentic Homemade Gelato's, Tiramisu, Canoli's and Desserts are Delicious and made here..... Come Visit our Café and experience the feeling of being in Rome. The Entire Café was designed By Chef Vito and built in Rome Italy.. Have A Gelato, Cappucino, Canoli or an Espresso Martini in our Café it's a real treat! The entire operation is Family owned and operated by the Marcello Family of Rhode Island... Chef's Vito and Joseph Marcello work in the Kitchen keeping a close Eye on every detail of the Food preparation.. Their sister Toni works in the Café overseeing and making the finest cocktails in the Valley while Mom Angela over look's the dinning room and Front Desk... Bellini's Ambiance speaks for itself it has Italian written all over it.. It's very unique from the Music, Marble, Fixtures, Paintings and overall floor plan/design one would agree that's been to Italy You would have to travel to Italy for the same look and feel.... We also have Patio Dining in the warmer months when the Huge Glass wall doors are open the entire dining room feels like you are outside enjoying the fresh air while you Dine at Bellini's is priceless as if your in Tuscany .. Come Visit Bellini’s for Authentic Italian Cuisine right here in the Beautiful White Mountains of North Conway, New Hampshire..! We look forward to seeing you..! Ciao, Chef, Vito

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