Chef/Owner is former executive chef of the acclaimed Grouse Mountain Grill, Rick Kangas. Rick's new endeavor features a small cafe with focus on fresh and all natural and organic meat and in-house baked breads. He is also making fresh cultured butter, fresh cream cheese, mozzarella and ricotta cheese. Stop by and allow yourself to experience this culinary adventure.

Cordillera City Guide on Yahoo! Local

 

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