Reservations: No; for parties over 12 guests
Largest Private Room Seats: 35
Average Price: $$$
Attire: No Dress Code
Accepts Credit Cards: MasterCard, Visa
Chef/Owner is former executive chef of the acclaimed Grouse Mountain Grill, Rick Kangas. Rick's new endeavor features a small cafe with focus on fresh and all natural and organic meat and in-house baked breads. He is also making fresh cultured butter, fresh cream cheese, mozzarella and ricotta cheese. Stop by and allow yourself to experience this culinary adventure.
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