In November 2003, Region opened its doors under the guidance of its owners, Chef Michael Stebner and Sous Chef Allyson Colwell, both formerly of the Nine-Ten restaurant in La Jolla. The overriding philosophy at Region is all about enjoying food in its original, pure and delicious simplicity. Chef Stebner's style of cuisine, based on preparing local produce and fresh ingredients using simple techniques, has earned him recognition in the culinary field, and placed him among San Diego’s top chefs. Region continues to garner awards and accolades from local and national media for its devotion to farm fresh cuisine, and commitment to preparing impeccably crafted, palate-pleasing dishes in the urban-chic atmosphere of this welcoming neighborhood restaurant.

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