After relaxing with our signature Lakeside Libations in the Great Room Lounge, sit down to a flavorful meal in the lakeview dining room prepared by chef de cuisine Mark May. Lone Eagle Grille's established emphasis on game birds and meats such as duck, elk and buffalo to include the freshest, in-season and often wild regionally-sourced fish and seafood. Flown in daily from Alaskan waters, wild salmon and halibut are showcased in new dishes such as Grilled Wild King Salmon with Baby Lettuces, Chanterelles, and Jus de Poulet and Alaskan "Day Boat" Halibut, Cannellini Beans Mashed with Roasted Red Peppers and Parsley. Traditionally overly-rich game dishes receive a lighter hand; creative preparations and frequent seasonal updates result in dishes that are flavorful, earthy, and hearty. Other highlights include Rack of Elk with Beet Puree Blended with Beurre Noisette and Crisp Red Onions and Poivrade and Rack of Colorado Lamb, Ratatouille, Chickpea Fries and Tomato Garlic Lamb Jus.

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