BLT Steak, Laurent Tourondel’s Modern American Steakhouse concept is beautifully executed within Camelback’s Paradise Valley setting. A long dark wood bar, reclaimed mesquite wood floors and striking views of Camelback Mountain afford guests a memorable setting for BLT’s signature blend of American flair and French classicism. Contemporary Southwestern styling plays host to cosmopolitan steakhouse fare at BLT Steak. Unwind in the BLT bar, enjoy an intimate indoor setting, or dine in the outdoor courtyard enveloped in Scottsdale’s natural allure, where the views of Camelback Mountain at sunset are spectacular. No matter where your table, Chef Tourondel’s masterful combination of prime beef – Certified Black Angus, Kobe and Wagyu – and rich sauces is superb. Fresh seafood, lamb, chicken and veal round out the menu. Original salads and appetizers are delectable beginnings to your sumptuous meal, while signature popovers and savory side dishes are the perfect accompaniment to your meal.

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