Quinones at Bacchanalia is an elegant, intimate jewel box of a restaurant by chefs/owners Anne Quatrano and Clifford Harrison where diners enjoy a lavish prix-fixe multi-course culinary experience. The old-world Southern design features antique mirrors, hand-blown Venetian glass chandeliers and sconces, plush furniture and accents of chocolate brown to complete this room of timeless elegance. The restaurant opened to popular and critical acclaim in 2005 adjacent to sister restaurant Bacchanalia. The culinary philosophy of Quinones stresses the use of local Southern ingredients much of which is harvested from the owners Summerland Farm to create an exquisite 8 to 10-course tasting menu that changes nightly.

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