The Monday Room is an intimate wine bar without a bar, located adjacent to PUBLIC restaurant. Featuring its own unique menu and wine list, The Monday Room offers 60 wines by the half glass (tasting), glass (drinking), half bottle (sharing), or bottle (really sharing), as well as a revolving menu of 12-16 unique small and larger plates, specially prepared by Chef Brad Farmerie. With a personal wine steward to make wine suggestions, tailor wine flights, and create custom food and wine pairings, The Monday Room caters to both the serious wine lover and the enthusiastic wine novice.

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