Savory. Sensational. SAVU.

The culinary concept of Asian Fusion in Atlanta originated with Savu’s opening in 1999, when a critically acclaimed New York Restaurant Group partnered with the W Atlanta Perimeter Hotel, introducing Atlanta to bold and exotic signature dishes such as the Lobster Fried Rice, Mushroom Potstickers and Wasabi Mashed Potatoes, Asian dishes infused with French cooking techniques, setting tongues wagging since and an introduction room for future Atlanta Asian Fusion Chefs.

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