Located in the open air lifestyle center of Clay Terrace in Carmel, Indiana, Petite Chou by Patachou® serves French-inspired breakfast, lunch and dinner. Petite Chou by Patachou® also features specialties including three varieties of chicken paillard; all-natural, Indiana-raised bistro-style rotisserie chicken; environmentally sustainable fresh fish and seafood; locally farmed and grass-fed beef, lamb and pork; pommes frites authentically prepared in duck fat; and a carefully selected champagne, wine and craft beer list. Inventive champagne cocktails using house made purees are custom made. Made to order crepes, tartines and omelets (using local farm-fresh eggs) are also available from open to close. A heated, dog-friendly covered outdoor seating area is open spring, summer and fall. Petite Chou by Patachou® is a beautiful gem of a restaurant, unique to Indiana. Carryout, business catering and customized, private events happily accommodated.

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