Average Price: $$
Attire: Business Casual
Accepts Credit Cards: Diner's Club, Discover, MasterCard, Visa
Dinner: Monday - Thursday: 5:00pm - 10:00pm,Friday & Saturday: 5:00pm - 11:00pm
Farm to Table
Chef Omar Rodriguez and his wife Ryvkah Goodman Rodriguez have created a space that is warm, simple and modern. They have created a space not to distract from Rodriguez"s fusion of seasonal ingredients and global creations.
Living his passion for food and working in some of Chicago's finest kitchens, Chef Rodriguez is meeting his patrons' expectations for excellent cuisine. He continues to please with creativity and passion.
Join him for Chicago's only BYOB Chef's Table, where Chef Rodriguez will personally serve every course.
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