Average Price: $$$
Attire: Business Casual
Accepts Credit Cards: American Express, MasterCard, Visa
Brunch: Saturday - Sunday: 9:00am - 3:00pm Lunch: Monday - Saturday: 11:30am - 3:00pm Dinner: Sunday - Wednesday: 5:00pm - 11:00pm,Thursday - Saturday: 5:00pm - 2:00am Crudo Bar: Monday - Saturday: 11:00am - 11:00pm,Sunday: 3:00pm - 11:00pm
Farm to Table
Late Night Menu
AMG RESTAURANTS presents Atlantic Ocean Club. Celebrating the farm-to-table trend, Executive Chef, Jamie DeRosa, fosters sustainable practices with locally-sourced ingredients. Items from the sea are prepared with special wood-fired preparations and a choice of sides like Green Tomatoes cured and grilled with preserved Meyer lemons and Fingerling "Baked Potatoes" with bacon, Quebec cheddar and chive. Crudo items and appetizers are meant for sharing while entrees offer selections like Chilled Octopus with watermelon, avocado, poppy seed and Meyer Lemon; Sautéed Grouper & Cheeks, ragoût of braised rabbit, butternut squash gnocchi and pickled root vegetables; and Salt-Crusted Yellowtail Snapper "En Croute, " mussels, cauliflower and confit pear onions. The multi level space offers unique private dining facilities, stunning visual media design and live entertainment.
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