"...the area"s newest restaurant and, arguably, its best." --Chicago Tribune

Harbor Country's only waterfront restaurant, Bentwood Tavern features "artisan comfort cuisine" crafted by local icon, Chef Jenny Drilon. Bentwood's sophisticated spin on pub fare features gourmet pizzas fired in a wood-burning oven, fresh seafood, Amish roasted chicken, steaks and chops. Everything is scratch made from only the highest quality, and whenever possible, locally grown ingredients. Eight craft brews on tap and a well-curated wine list are worthy complements to the fresh, savory menu.

Bentwood Tavern is open daily for dinner and drinks, lunch Friday-Sunday, and brunch from 10am-3pm Saturday and Sunday. Outdoor seating on the marina is open as long as weather permits.

Please be advised that the restaurant is operating on Eastern Standard Time.

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