Bill Dessel had a vision of what was needed in the East Bay area: the ultimate American bistro/tavern. With the support of family and friends, Billy’s opened its doors in April, 2009. Billy’s is committed to providing its guests the highest quality at affordable prices. Nothing on the menu is over $20! Billy’s uses superior meats and seafood, provided by Kinnealey Meats and Foley Fish, and the freshest local produce. Whether you are enjoying the famous Billy Burger, sautéed calamari or mouth-watering pasta, you can taste the difference. We also provide our guests with an extensive, eclectic mix of beers and wines, carefully selected for novice and connoisseur alike.

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