Deacon Tower Grille’s menu features a fresh approach to Southern Regional Cuisine with an emphasis on local products and ingredients. The evening menu entrees includes Angus Filet, Shrimp & Grits, Marinated Angus Flank Steak , Veal Rib Chop, North Carolina Flounder, Angus Chopped Steak, Grilled Salmon, Prime Rib, Cajun Catfish, Rosemary Chicken, Scallops and Linguini Carbonara. Deacon Tower Grille also offers a variety of appetizers, soups, salad and pizza for under $10. Evening desserts include banana pudding with a homemade custard base, key lime pie and bread pudding featuring seasonal fruits topped with Blue Ridge vanilla ice cream. Lunch features a variety of freshly made Soups, Salads, Sandwichs and entrees ranging from $8-$15.
Conveniently located at 475 Deacon Boulevard on the fourth floor of Deacon Tower at BB&T Field, Deacon Tower Grille is open evenings 5:30 to 9 p.m. Wednesdays, Thursdays and Fridays and 11:00 a.m. to 2:00 p.m. for lunch Mondays through Fridays.

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