Second Street Bistro features upscale American food with a twist. Choose from an extensive selection of appetizers, main dishes and sides made with local and organic ingredients, whenever possible. Appetizer specialties, referred to as “Minors” on the menu, include dishes such as Shaved Organic Brussels Sprout; Roasted Corn and Gulf Shrimp; Truffled Cauliflower Soup; and Braised Rapini. Among the entrees are Slow Cooked Beef Short Rib; Ocean Raised Scottish Salmon; Herb Marinated Amish Chicken; Gluten-Free Quinoa Spaghetti; and Marinated Skirt Steak. Sides such as Cinnamon Sugar Sweet Potato Fries and Roasted Locally Grown Vegetables are designed to enhance the distinct flavors on the menu. In-keeping with seasonal produce, executive chef, Michael Gottlieb, will also be introducing menu specials on a regular basis, ensuring that only the freshest and best ingredients are used. Second Street Bistro is the only BYOB restaurant in Highland Park, all adult beverages welcome, no corkage!!!

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