Located in the Napa Valley area, this Mexican restaurant is strongly influenced by the chef and owner whose travels include such places as Ixtlan, Guadalajara, Santa Cruz, Puerta Vallarta, Melaque, Colima and Oaxaca. The chef is known for his Creamy Tomatillo Salsa, which is a blend of Bechemel (representing the brief French occupation of Mexico) and tomatillos.

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