Trends in fashion and music come and go with each new year. Only the classics--relying on timeless quality and taste--will remain.

Ristorante Domenico, a bustling jewel adorning Murray Hill's Bedford Hotel has been turning out classic regional specialties of Italy for over 15 years.

Lusty pastas, such as Penne Arrabbiata with spicy bits of Sausage and Farfalle al Sole with sun-dried tomatoes are house specialties. The thick, juicy Veal Chop might just be the best in town. Snapper Marechiaro with clams and mussels and Scampi al Cognac keep the loyal clientele queued up at the door. With all dishes, the freshest ingredients and the sure hand of a skilled chef are evident.

Imported fontina cheese and porcini mushrooms combine to achieve the perfect Veal Chop Baldostana. Salt in Bocca rivals the best of Rome and the tortellini duplicates a 200 year old family recipe.

Charming oil paintings, Mediterranean style arches and stained glass exude warmth. Service is professional but never overbearing.

Though often innovative, Domenico's has achieved its formidable success through a deep respect for traditional, authentic preparations and a passion for the finest ingredients.

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