Versailles serves simple but elegant food, much of it derived from the French. Starters include warm salad, onion soup, and escargot. Duck, chicken, lamb, fish, and steak entrees take light sauces and seasonings including oyster mushrooms, lentil, and citrus infusion. Several specials, including a wine-, omelet-, sandwich-, and dessert-of-the-day. As befits a pastisserie, desserts are lavish and Continental, and the wine list is solid.

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