Roxsand Restaurant features a unique and creative menu prepared by award winning chef and owner Roxsand Suarez Scocos. The entrees and appetizers are case studies in fusion cuisine, which the chef is renowned to be an expert in. Also featured is a dessert case that is raved about by frequent patrons which contains a cornucopia of tortes, tarts and cakes. You will want to leave room for dessert at Roxsand.

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