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Cobras & Matadors

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Price: $$$$ view ratings

7615 Beverly Blvd
Los Angeles, CA 90036

Phone: 323-932-6178
Fax: 213-931-4175
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General

Hours

Cuisine

Scene

FYI

Ratings

Reservations

Reservations: Yes

Smoking: NO

Largest Private Room Seats: 45

Average Price: $

Tours/Buses Accommodated: No

Parking: Lot, Street

Attire: No Dress Code

Accepts Credit Cards: American Express, MasterCard, Visa

Mon:	CLOSED
Tue:	06:00 PM - 11:00 PM
Wed:	06:00 PM - 11:00 PM
Thu:	06:00 PM - 11:00 PM
Fri:	06:00 PM - 12:00 AM
Sat:	06:00 PM - 12:00 AM
Sun:	10:00 AM - 02:30 PM

Spanish

Tapas

Casual

Dim Lights

Elegant

People Watching

BYOB

Celebrities

Off-Site Catering

Outdoor Dining

Reservations

Take Out

Wheelchair Access

Daily Menu

Overall

Price

$$$$$

Food

Service

Ambiance

Experience

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Cobras & Matadors. Okay, what's your guess? Did you come up with Spanish and Tapas? Don't worry if you didn't, but don't let the mild confusion stop you from checking out this exotic and elegant eatery in Beverley Hills. The inside looks like a Van Gogh painting with its stellar mix of colors and earthy tones. Although the menu is as exotic as you'd like it to be, you can also ask for cooked to order American favorites like steaks and seafood. BYOB. Reservations.

Los Angeles City Guide on Yahoo! Local

Anonymous

BE WARNED - the maitre d' is a TOTAL jerk and nothing will get me to revisit this place again because of the rude service our party received. Despite having a reservation for a party ...

Anonymous

Is a very nice place to have dinner

Keith W.

The new chef (as of December) at BOXER is exceptionally talented and in tune with today's varied dining trends with a focus on seasonal treats prepared in a classic style all her own. Mussels, ...

Anonymous

Very poor service. Chef is trying too hard to create dishes which are either beyond his capability or trying to invent dishes with ingredients that really should not be used together. Prices are too ...

Anonymous

While the food at Boxer is fabulous for a neighborhood restaurant and manyof the servers are exceptionally personable, the owner of this restaurant could use some lessons in public relations.