There is nothing stuffy about this pub which serves US Brit food straight from the 'motherland'. Scotch eggs, boiled egg wrapped in sausage beef Wellington and reubens in miniature make for great finger sandwiches. British Open Pub features a baked brie pastry and traditional fish and chips. Dinner is served from 6p-10p when veal, pork, and steak chops are served. It's a great place for after work or power lunches with friends.

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