This Old City restaurant has a decidedly movie-set/Epcot feel about it. Cuba Libre was built to resemble a 1940s village. A dinner-only menu adds American flavors to Cuban classics. Crisp lobster empanadas hold a little fresh, sweet meat, and straightforward black bean hummus with crispy plaintain, yucca and boniato chips satisfies elementary munchies. Pounded steak seasoned with lemon, garlic and parsley is tender, salty and delicious.

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