Chicago Prime Steakhouse's line-up starts with garlic-steamed clams, New Zealand mussels in white wine sauce, port-poached escargots, grilled marinated lamb chops and salads. Main-event choices are filet mignon, New York sirloin, 18-ounce ribeye, 20 ounce bone-in sirloin and 24- or 48-ounce porterhouse. Other heavyweights are the 14-ounce veal, double-cut lamb and T-bone pork chops. There are also fish, chicken and pasta entrees.

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