Just when you finally though you acquired a taste for raw seafood. Not to worry. If it momentarily discombobulates, Hapa Sushi Grill also offers a Sake Bar. Actually, of course, the two are advanced separately. The Japanese do know how to prepare seafood, and if they grill it, you can be assured that it is first-rate fresh, and never over cooked. Eating here is like an education in Japanese culinary artistry: more types of rolls and wraps than you shake a chopstick at, plus an extraordinary and delectable selection raw and seared seafood. And those Sakes. Enjoy.

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