Spinnakers is a rustic setting for its more than hearty menu. Appetizers include oysters, escargot and a combination of noshes. The Pacific Cobb Salad, with crab, shrimp, bacon and eggs, and the Caesar with a choice of toppings are dinner-size. Steak, barbequed ribs, prime rib, lobster, stuffed trout, duck, meat loaf and Cajun mixed grill are among the entrees. Interesting sandwiches are barbequed pork, bayou chicken, breaded catfish and a crab-asparagus melt.

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