Airy with high ceilings, a honey colored wood bar and a charming brick walled dining terrace makes this a elegant place to dine on American cuisine in a relaxed and romantic setting. Chef Bob Whitehead emphasizes bold flavors and seasonal spices to create original fare. Tasty appetizers include butternut squash soup and young greens with roasted pecans and mustard dressing. Selected entrees are seared rare tuna, mustard glazed pork tenderloin and roasted duck breast. There is a selected wine list available.

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