Expect innovative appetizers, an extensive cheese selection, and well-planned entrees at Chez Sophie. By partnering with local organic farmers, owner/chef Paul Parker specializes in bringing simple flavors to life through the finest and freshest ingredients. The delicate French selections are served in a gleaming 1950s stainless steel Fodero or in an elegant, classic dining room by a well trained, disciplined professional staff that will serve your needs unobtrusively. Chez Sophie Bistro stocks 3,000 bottles of well-chosen French wine in the cellar ranging from tasty and inexpensive to extraordinary and is sure to have the perfect wine or Belgian beer to compliment your meal. Known as an elegant place for a romantic dinner or a family gathering, Chez Sophie Bistro also has expertise at hosting business dinners, small conferences and private parties for discerning clients.

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