A four-star restaurant offering fine Italian cuisine that has survived the competition from casino gourmet resturants for 25 years. And when you sample the culinary concoctions created by John Scannicchio's son, Christian, you know Scannicchios family-owned and operated restaurant is likely to survive for 25 more years.

Be prepared to enjoy two hours of dining delight, because everything is prepared from scratch. Stuffed artichoke antipasto, eight veal entrees, including veal scallopine, parmigiano, marsala, saltimbuca, florentine and piccante.

Frank Sinatra, Tony Bennett and Dean Martin tapes playing softly in the background add to the warm intimacy of the charming little restaurant, which is decorated with hanging baskets of flowers and a vase of silk flowers on every table.

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