Emerald Restaurant & Molly Maguire's eclectic menu offers appetizers like teriyaki or Buffalo wings, shrimp-crab-stuffed mushrooms and French onion soup with Italian provolone cheese. Ireland parades its shepherd's pie, fish and chips, and bubble and squeak--a ham, chicken, vegetable, mashed potato casserole. Other entrees include Indonesian or Thai shrimp, catfish Creole, southwestern-seasoned pork cutlets in Jack Daniels peppercorn sauce, steak, and pasta with meat, seafood or vegetables.

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