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Experience the exotic taste of the Moroccan Medina, where the Atlantic meets the Mediterranean and the Sahara meets the Atlas Mountains. The spices of the Berber Casbah complement Andalusian Spanish delicacies and create a
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Where else could one find chicken waffles & deep fried pecan pie than in an African restaurant with a chef from Louisiana? That's Paje, called by patrons "the mother of all soul food joints."
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Sikia Restaurant is student-run by the Washburne Culinary Institute. Sikia offers African insipired cuisine.
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