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Leonardo's is an Italian sharing experience featuring homemade and imported pastas, vegetarian dishes, risotto, osso bucco, daily specials, Italian desserts, wonderful Italian wines and thin crust fire oven pizzas made with Italian Caputo flour ... more

Chef Fred DeAngelo delights guests with his innovative “Contemporary Hawaiian Cuisine” and partners with local farmers to offer the freshest island products in his dishes. Hau’ula Vine-Ripe Tomatoes and North Shore Cattle Company Beef ... more

This Turtle Bay resort dining experience begins as you pass by a breathtaking waterfall into the lush oasis of tropical trees and plants bordering the walkway. You are entering 21 Degrees North, one of ... more